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634 results for "salmon"
634 results
Salmon Strudels

Salmon Strudels

Jul 14, 2005

"What can we make ahead when we entertain?" is one of the most frequent questions we get. Here's the answer that satisfies every time: an elegant phyllo-wrapped salmon fillet gussied up with wild rice, mushrooms and spinach.

Basil Salmon

Basil Salmon

Jul 14, 2005

Salmon and dill have been a culinary pair for so long that it's time to introduce the fish to another herb just as complementary — basil. This slow one-sided cooking method is the easiest and most consistent when grilling fish.

Salmon Noodle Casserole

Salmon Noodle Casserole

Dec 3, 2008

Here is an updated vrsion of the 60's classic,Tuna Noodle Casserole. Still a winner when it comes to flavour and easy preparation, the vegetables, herbs and salmon make this a flavourful change.

Panko-Crusted Salmon with Curried Yogurt Sauce

Panko-Crusted Salmon with Curried Yogurt Sauce

Nothing makes a tender fillet of salmon more appealing than a crunchy layer of panko. For even cooking, ask for salmon fillets that are all the same size and thickness. Serve with a simple tossed green salad or steamed asparagus.

Smoked Salmon Baguette Slices

Smoked Salmon Baguette Slices

Jul 14, 2005

With a perfect m?nge of flavours, these slices of pink salmon and dill-speckled cream cheese sandwiched in a bakery-fresh loaf are hard to resist.

Salmon with Roasted Vegetables

Salmon with Roasted Vegetables

Jul 14, 2005

There's nothing fishy about this magnificent supper. It features salmon and showcases healthy vegetables as a colouful bed on which the succulent fish is presented.

Baked Salmon with Chili Vinaigrette

Baked Salmon with Chili Vinaigrette

What's for Dinner? Baked Salmon with Chili Vinaigrette on the table in 25 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.

Grilled Salmon with Prosciutto

Grilled Salmon with Prosciutto

Oct 3, 2006

Salmon matched with prosciutto and mustard makes a luscious combination. Halibut, trout or any other firm-fleshed fish also works well. Wide slices of prosciutto guarantee maximum coverage and taste.

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