4 cake fails and how to avoid them
Dec 8, 2015
These sweet, rich, dense bars taste somewhat like Christmas cake with icing.
These yummy, sugared cranberries look so beautiful over our Gingerbread Cake.
Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.
This light-textured, not-too-sweet icing is ideal for the rainbow cake or to match a featherlight angel food cake. Freeze any leftovers in an airtight container for up to 2 weeks and use to frost cupcakes.
