Are you using real maple syrup or an impostor? Read on to find out and to learn more about Canada's favourite ingredient.
From coast to coast, uncover the iconic desserts home to each Canadian province.
Wow your guests with this winner of a pumpkin pie made all the more special by its decorative border. Use three-quarters of the pastry to make the checkerboard border and use the rest to make jam-filled tarts with the kids. Or use the extra pastry to make the braided or leaf border variation. Top slices with the maple-spiked whipped cream topping.
The latest food news from the experts in Canadian Living’s test kitchen.
Flaky turnovers with a tart cherry and rich ricotta filling are a welcome addition to any table. Look for butter puff pastry in the freezer section of your grocery store and thaw in the refrigerator overnight. For an extra layer of crunch, sprinkle 1/4 cup chopped hazelnuts or sliced almonds onto the turnovers before baking.
This versatile ingredient adds unbelievable flavour to sweet and savoury recipes. Bonus: It's Canadian (!) and is a natural, minimally refined alternative to sugar and corn syrup.
It's time to eat the last of our summer favourites and start to welcome in fresh fall flavours!
