You can make this burger with ground pork, chicken or veal. If you want to roll them in tortillas, shape them into ovals. Top with Avocado Salsa and shredded lettuce and cheese.
With the cabbage topping and homemade tartar sauce, these tender burgers taste like a fresh, healthy version of a fish-and-chips dinner – perfect for a summer evening.
You'll find these fresh-tasting burgers a little moist to pat into shape, but they firm up nicely on the grill. Pile them into buns and top with rings of sweet pepper.
Skip the drive-thru line with our all-beef patties, stacked high for a double dose of meat and topped off with cheese, pickles and our lip-smacking burger sauce.
Jerk barbecue sauce adds a Jamaican touch to this burger. This sauce is milder than jerk seasoning, which is a paste to use in moderation. Jerk barbecue sauce and its counterpart, jerk marinade, are available in supermarkets.
These tender, super flavourful burgers use fresh chorizo sausages found in the meat department, not the dry cured chorizo from the deli section. Can't find manchego cheese? Use Pecorino-Romano instead.
A cross between falafel and a veggie burger, these savoury patties make a hearty meal. Quinoa flakes act as a binding agent and ramp up the protein content, too.
