9 healthy, in-season foods to eat this winter

It might be dull outside, but that's no reason your cooking can't be vibrant.

Cross Canada Cooks: Northwest Territories

15 feel-good recipes to nurture your body with superfood goodness

In praise of the turkey-free Christmas dinner

Five families share their multicultural holiday traditions, from Filipino pancit and Goan sorpotel to Russian Olivier salad.

How one teacher’s work gained world-wide recognition

Maggie MacDonnell wins a coveted global teacher prize for her work in a remote Inuit community in northern Quebec.

How I lost 10 pounds—the diet

Edible flowers: Take time to stop and eat the roses

GI-friendly food

Sticky facts about maple syrup every Canadian should know

Are you using real maple syrup or an impostor? Read on to find out and to learn more about Canada's favourite ingredient.

Celebrate St. Patrick's Day: Recipes, crafts, style and much more