A splash of vanilla and a small pat of butter are the secret ingredients to these decadent, fluffy pancakes.
A splash of vanilla and a small pat of butter are the secret ingredients in these decadent, fluffy pancakes.
There's just enough cornmeal in these fluffy golden pancakes to give them a lovely, toothsome bite without being heavy and dense. Enjoy them with your favourite topping.
This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour. Start by preheating your skillet and testing the temperature on a single pancake.
Fluffy golden pancakes with a wholesome nutty taste are a perfect winter breakfast.
Here are "the best pancakes yet" from the Breakfast for Kids Program at Holy Trinity Church-St. David School. This recipe is the equivalent of 6 batches and makes 72 very moist pancakes.
When Saturday or Sunday stretches lazily before you, why not make everyone's favourite breakfast food? Set out maple syrup, a fruit sauce and yogurt for a choice of toppings.
Fluffy gluten-free pancakes? They're possible! These wholesome pancakes have a rich, nutty flavour and a light texture that is out of this world. Even gluten lovers will be instant converts.
