Sep 21, 2016
Bars & Squares for The Great Canadian Cookie Exchange
Bars and squares make a fun addition to any cookie exchange.
Butter Tart SquaresCredits: Yvonne Duivenvoorden
Tested until perfect.
Get the recipe: Butter Tart Squares
Classic Nanaimo BarsCredits: Ryan Szulc
The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.
Get the recipe: Classic Nanaimo Bars
Double Chocolate Lamington Squares
Enjoy these Australian squares just as they are, or dip them in a mug of hot cocoa for the ultimate treat. While they're traditionally made with sponge cake, our version uses easy-to-make chocolate pound cake instead, making them a sinfully indulgent dessert for chocolate lovers. To retain their moistness, store the squares in the fridge.
Get the recipe: Double Chocolate Lamington Squares