Quick & Easy

Quick & Easy: Step into spring

Quick & Easy: Step into spring

Author: Canadian Living

Quick & Easy

Quick & Easy: Step into spring

The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our treat of the month.

Recipes

Skillet Lemon Chicken with Asparagus

Edamame Vegetable Soup

Warm Spinach and Ham Pasta Salad

Stir-Fried Beef and Rice

Rainbow Trout with Dijon Mayonnaise and Green Beans with Sun-Dried Tomatoes

Treat of the month

Raspberry Rhubarb Yogurt Parfaits

Source
Canadian Living Magazine: April, 2006

Photo: Stir-Fried Beef and Rice
Photography by Yvonne Duivenvoorden

 

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Quick & Easy

Quick & Easy: Step into spring

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