Try this for a cool coffee break. Freshly ground coffee always makes the best cup or, in this case, glass.
This twist on an Irish coffee makes the classic warm cocktail extra enticing. In place of traditional Irish whiskey, we've used smoky mezcal, but if you can't find the agave-based liquor, peated Scotch whisky gives the same effect.
Vietnamese coffee, a luscious blend of rich, intense espresso and sweet, creamy condensed milk, inspired this fudge.
With layers of airy sponge and sweet buttercream balanced by decadent coffee and walnut flavours, this cake is simply divine.
Pumpkin pie spice adds an autumnal flavour to this scrumptious coffee cake.
With a hint of coffee and lots of hazelnuts, this European-style cake is drier than North American–style coffee cakes, but it's sure to impress guests with its old-world charm. The chocolate hazelnut glaze adds a rich, luxurious finish. Look for toasted skinned hazelnuts in the bulk section of your grocery store.
Even when the percolating coffee and simmering tea set the ambience at cosy, a single piece de resistance — amid the cookies and bars — is called for. This apricot-studded coffee cake fits the bill.
To create a layered effect, rest a metal spoon facedown over the surface of the coffee and slowly pour the cream over the spoon.
Instant and ground coffee pack a double punch in these airy bite-size delights. To make these kosher for Passover, omit the cream of tartar.
A layer of dark coffee syrup conceals a tangy sweet lemon base. Garnish with a knotted strip of lemon peel.
