Fruit ice creams can be made simply with ripe, juicy fruit, cream and sugar ? or, in the French tradition, with a custard base, as here.
Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven. Use large piping bags to pipe the pastry and the cream.
On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but everyone who attends the supper knows it as Sour Cream Raisin.
Is there anything as enticing in the summer as homemade ice cream? Here’s how to create your own frozen delight without an ice cream maker.
It's okay—we're swooning over this homemade ice cream we developed in honour of St. Patrick's Day, too!
Are you a banana cream pie aficionado? If you are, try this updated version featuring a surprise semisweet chocolate layer, chocolate-hazelnut custard filling and bourbon whipped cream.
Everyone loves ice cream pie. You can also use other favourite flavours of ice cream, such as strawberry, coffee and raspberry ripple.
