This simple dish is a good starter recipe for slightly bitter but nutritious collards.
Hot pepper flakes add a touch of heat to this creamy, velvety soup. Using good-quality canned tomatoes makes a world of difference in flavour, as cheaper ones can impart a tinny, acidic taste. Since tomatoes are the main event in this dish, they're worth the splurge.
Serve with Asian chili sauce (such as sriracha) or chili flakes and fresh lime wedges.
Serve over steamed rice alongside broccoli sautéed with garlic and a pinch of hot pepper flakes.
Unlike any other breadstick, these crispy delights shift into the addictive category with the hint of hot pepper flakes.
Simple, clean-tasting fresh goat cheese, anointed with fragrant olive oil, is enlivened with hot pepper flakes, a favourite seasoning of sunny Sicily.
Don't be afraid to add some red pepper flakes to your fish -- a sprinkle will add depth of flavour, not fire-alarm heat.
Rolled oats can be substituted for the barley and whole wheat flakes, which, along with flax seed, are available in bulk and health food stores.
This piquant pasta bake is perfect to make and freeze for any get-together. If using hot Italian sausage, omit the hot pepper flakes.
This herbaceous dressing adds a nice touch of freshness to summery grilled vegetables. If you want a bit more kick, increase the hot pepper flakes.
