Subtle flavours of mint and melon mingle on the tongue. Serve with fresh mint or mint ice cubes (see “Nice Ice,” below).
Fresh mint and white wine vinegar create a sweet, tangy jelly that's much nicer than store-bought ones. Once you try it, you'll see it goes with more than just lamb. Try it on zippy cheese canapés, in vinaigrettes or tossed with fruit. You can use any mint for this jelly; spearmint is milder, while peppermint is stronger. Or try lemon mint, pineapple mint, even chocolate mint – or a blend. Just do a taste-test of a small batch of the infusion first.
This pesto is the perfect way to use up the fresh mint overtaking your garden. Using equal amounts of mint and parsley ensures the mint does not overpower the other ingredients. Serve with lamb chops or toss with cooked bulgur or couscous for a refreshing salad.
Chocolate and mint are a natural flavour match. Crush the candy cane in a food processor or coffee grinder.
A fragrant mint-infused syrup livens up and adds sophistication to this simple freezer jam.
Indian spice and soothing mint-yogurt dipping sauce make a delicious pairing.
Mild version: Use mild curry paste and omit jalape?epper in the Mint Dipping Sauce.
Highlighted with mint, small peas measure up for a special occasion.
Reminiscent of chocolate mint ice cream, this cookie wraps one dough around another for a two-tone look.
