These cookies pack a citrus punch with candied orange peel, orange marmalade and an orange liqueur icing.
A sweet glaze tops this orange-infused loaf. If you like, garnish it with orange sprinkles for an added touch of sunshine.
Sliced oranges drizzled with a sweet sauce that has subtle undertones of cinnamon and a burst of mint make a perfect light dessert. If you like chocolate with your oranges, serve them with Chocolate Orange Sauce on the side instead of Orange Grand Marnier Sauce.
Don't worry if a few crêpes aren't perfectly round; just layer the less attractive ones in the centre of the cake and no one will be the wiser. A bar zester makes perfect, delicate strips of rind and comes in handy when preparing the orange zest topping.
Any tangy orange — navel, burgundy-fleshed Moro in the winter or a member of the mandarin family — is ideal in this recipe. Serve with whipped cream scented with orange liqueur and sweetened sliced or crushed strawberries.
Serve with orange segments and honey-sweetened whipped cream.
These cocoa-dusted truffles hold a velvety orange-scented chocolate ganache. For a kid-friendly version, substitute orange juice for the liqueur. If the chocolate filling gets too soft when you're shaping it into balls, refrigerate it for a few minutes.
Sabayon is an airy French dessert reminiscent of mousse. Our version incorporates fresh orange for a bright take on the treat.
