These cookies pack a citrus punch with candied orange peel, orange marmalade and an orange liqueur icing.
A sweet glaze tops this orange-infused loaf. If you like, garnish it with orange sprinkles for an added touch of sunshine.
Sliced oranges drizzled with a sweet sauce that has subtle undertones of cinnamon and a burst of mint make a perfect light dessert. If you like chocolate with your oranges, serve them with Chocolate Orange Sauce on the side instead of Orange Grand Marnier Sauce.
Don't worry if a few crêpes aren't perfectly round; just layer the less attractive ones in the centre of the cake and no one will be the wiser. A bar zester makes perfect, delicate strips of rind and comes in handy when preparing the orange zest topping.
Any tangy orange — navel, burgundy-fleshed Moro in the winter or a member of the mandarin family — is ideal in this recipe. Serve with whipped cream scented with orange liqueur and sweetened sliced or crushed strawberries.
Sabayon is an airy French dessert reminiscent of mousse. Our version incorporates fresh orange for a bright take on the treat.
Blood oranges (moro oranges) add a colourful touch to a refreshing salad after the main course. You can prepare all but the avocado a few hours ahead and chill separately until ready to assemble.
The combination of cranberry and orange makes this loaf from food writer Carol Ferguson absolutely delicious.
