The fine flakiness of sea salt adds extra crunch to an already refreshing salad.
Sea salt adds a burst of flavour to these breadsticks. Serve as a savoury appetizer or as a nibble anytime.
Small plates of almonds greet visitors in Spain. Use fine sea salt for the best flavour.
For added flair, sprinkle this refreshing citrus salad with flaky sea salt and toasted pecan halves.
The smokiness of sea salt comes alive when paired with a mild white fish, such as halibut. This is delicious served on a bed of saut? spinach.
The tomato base of this Manhattan-style chowder highlights the sweet, sea-salt flavour of fresh clams. Set a few clam shells aside to garnish each bowl.
Korean coarse red pepper powder provides not only flavour but also vibrant colour. If you substitute hot pepper flakes for the Korean powder, add 1-1/4 tsp more sea salt and 2-1/2 tsp more vinegar.
Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish
Spaniards, like Canadians, love to indulge in large pieces of juicy, simply prepared grilled beef brought to the table to slice and serve family style. You may have to ask the butcher for a one-rib roast about 2 inches (5 cm) thick. Season with sea salt.
The secret to making the lightest and crispiest tempura is using club soda in the batter. To achieve the best texture, you’ll also want to use the batter right after mixing. Serve with a bit of sea salt, or with a mix of tempura sauce and grated daikon for dipping.
