11 Delicious Hanukkah Recipes For Your Holiday Menu

By: Canadian Living

Hanukkah is a traditional Jewish holiday, often celebrated with a meal centred around potato latkes. But there are many more delicious recipes to add to the holiday menu. From brisket to baked goods, both kids and adults will enjoy making and sharing these time-honoured Hanukkah recipes.

Sufganiyot Tower

These doughnuts, traditionally enjoyed at Hanukkah, taste best when eaten the day they are made, but it won't be difficult to find volunteers to help finish off this impressive tower of jam-filled treats.

Get the recipe here.

Chocolate Hanukkah Cookies With Orange Cream Cheese Icing

Blue icing menorahs or Hebrew letters turn these citrus-kissed cookies into Hanukkah-inspired creations. Yellow sprinkles make for pretty flames when arranged on top of the menorah candles.

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Classic Potato Latkes

Crispy, lacy potato latkes are a staple at many holiday tables.

Get the recipe here.

Mini Chocolate Babkas

These delightful baked goodies, laced with cinnamon-tinged chocolate, are a small version of a popular Jewish cake.

Get the recipe here.

Slow Cooker Apple Butter

This richly spiced apple butter makes more than you'll need for a single loaf of bread, but it'll keep in your fridge for a week or in your freezer for up to two months.

Get the recipe here.

Rugalahs

Rugalahs are one of the most requested Hanukkah cookies, now popular year-round. When the nut and fruit crescents bake, they ooze ever so slightly, and this rich filling gets crisp and caramel-like around the crescents.

Get the recipe here.