259 recipes for "bun"
Glazed Orange Wreath

Glazed Orange Wreath

Oct 25, 2012

These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.

Lemony Chicken Burgers

Lemony Chicken Burgers

Jul 14, 2005

You'll find these fresh-tasting burgers a little moist to pat into shape, but they firm up nicely on the grill. Pile them into buns and top with rings of sweet pepper.

Vietnamese Sandwich (Beef Bánh Mì)

Vietnamese Sandwich (Beef Bánh Mì)

Feb 15, 2011

Bánh mì are crusty French-style buns stuffed with a classic explosion of Vietnamese flavours and textures – sweet and sour, crunchy and soft. To liven things up a bit, we've switched the traditional grilled pork filling for lean flank steak. Plus we use liverwurst as a readily available substitute for the Vietnamese pâté that is spread on the bottom of each bun. For adults, or the adventurous little foodie in your house, add hot chili peppers for an extra kick.

Dumplings Made for a King

Dumplings Made for a King

Jul 14, 2005

Your kids will love eating hamburger Peking-style — without the bun. Serve these delicious morsels for lunch, dinner or as finger food at a party, but don\'t forget the ketchup.

Fresh Tomato and Bean Soup

Fresh Tomato and Bean Soup

Jul 14, 2005

Simmering up a whole-supper soup is simple when you have canned vegetable stock and beans in your cupboard. Serve this soup with crusty buns, grilled focaccia or a sprinkle of crunchy croutons.

Pork Burgers

Pork Burgers

Jun 30, 2012

Fresh off the grill, juicy pork burgers topped with gooey Gruyère cheese can stand up to any beef burger. They shrink as they cook, so try to form patties that are slightly larger in diameter than the buns.

Chili Cheddar Burgers with Salsa

Chili Cheddar Burgers with Salsa

Dec 23, 2005

Keep a patty for lunch the next day. Your child can warm it up in the microwave to pop into a hamburger bun at school. Send lettuce and tomatoes in separate containers for a fun, tasty lunch idea using leftovers.

Beef and Coriander Burgers

Beef and Coriander Burgers

Jul 11, 2006

These burgers, fragrant with South Asian spices, are inspired by patties that are traditionally fried and served with naan (Indian flatbread). They are just as good, if not better, grilled and tucked into a hamburger bun.

Smoky Barbecue Burgers

Smoky Barbecue Burgers

Jul 14, 2005

Use Smoky Barbecue Sauce  or a commercial smoke-flavoured sauce. The patties are unbelievably scrumptious smothered with Cheddar cheese, Sautéed Peppers or Golden Onions. Serve on a bun or thick slices of home-style white or brown bread.

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