These simple-to-make snacks are delicious on their own or tossed in salads.
Flecked with cubes of pound cake, this rosy pink dessert is a festive yet surprisingly light finish to a special meal.
This is a dish my father made from the old country. It was a favorite meal for a family of nine. We termed it German mac and cheese!
Simple Mediterranean ingredients create a rich and creamy dip without any dairy products. Serve with flatbread crackers.
This in one of my favourite "go to" recipes when I'm done in by shopping, gardening or if I just don't want to cook that night. It's fast, tasty, and filling! Substituting with Splenda brown sugar makes this very appealing to diabetics or those watching their waist-lines.
Toss these tender-crisp green vegetables with the lemon juice just before serving to keep the colour vibrant.
Turkey with a classic American cornbread stuffing with chestnuts is a favourite Christmas meal of our contributing food editor, Andrew Chase.
Nothing says Canadian more than maple syrup, and when blended into a fall favourite such as this squash, it turns Rose Murray's familiar dish into a make-ahead classic that's perfect for entertaining.
