A twist on the traditional chocolate bark, this crispy cookie, baked whole in a baking sheet and drizzled with chocolate, is a must-try. Wait until the cookie has cooled completely to easily break into pieces.
"My grandmother always made these cookies when we went to visit," says Jude. "My mother tried to make them but Nanny always made them best." These spicy cookies are perfect served with another favourite — frothy cold milk.
Tart sour cherries and dark chocolate are a delightful match - especially in this easy drop cookie. It's a guaranteed cookie exchange win.
To achieve the super-soft texture of these chocolaty cookies, a little sour cream goes a long way. Drizzle the finished cookies with milk chocolate instead of white, if desired.
In Roman times, these cookies were sweetened with the must, or mosto (as the name indicates), left over from wine production. Give this Italian cookie recipe a try for a change.
Easy to make and undeniably popular, thumbprint cookies are the perfect no-fuss holiday sweet. A simple chocolate candy centre makes these cookies extra appealing. For a flawless finish, patch up any cracks that form in the dough when you make the wells.
A cookie just isn't Greek unless it combines honey and walnuts. These cookies are perfect for a potluck because you can make and freeze them well ahead of time. Paired with a cup of strong Greek coffee, they really satisfy a sweet tooth.
Shaping cookie dough into logs, ready to slice and bake, is an ideal way to have cookies ready to enjoy quickly whenever you need them or crave them. Here¹s the basic butter-and-sugar-rich dough with candied cherries, but you can add to it or dress it up as your whims dictate.
