Cauliflower Brain Dip
An orange or purple cauliflower is ideal for this ghoulish treat. Once boiled, handle it delicately to keep it intact. Serve with vegetable sticks and your favourite flatbread or cracker for dipping.
An orange or purple cauliflower is ideal for this ghoulish treat. Once boiled, handle it delicately to keep it intact. Serve with vegetable sticks and your favourite flatbread or cracker for dipping.
Roasting the cauliflower brings out a depth of flavour in this gorgeous dip. Serve this hint-of-curry spread with pappadams, crudités or Poppy Seed Crackers.
This is not your usual pasta, potato or grain salad but rather one that features the mellow flavours of roasted cauliflower. Anchovies, capers, olives and raisins add a touch of sun-drenched Sicily.
A few sun-dried tomatoes add zing to this simple cauliflower side-dish.
Ordinary cauliflower will be anything but when served with a zesty lemon sauce. Have your family asking for seconds with this delicious veggie recipe.
This novel way of serving cauliflower pairs it with tomatoes and then blankets them under a crunchy golden topping. If the skillet is not ovenproof, wrap the handle in foil before you run it under the broiler.
Who doesn't like cauliflower and cheese? This is why I made it into a soup. I use 1% milk instead of cream to lower the fat. If you would rather have Cream of Broccoli & Cheddar, just replace the amount of cauliflower with broccoli or mix them up. Whichever way you you make it, everything is good with cheese!
This soup skips the frying step so less fat is used and nutrients are preserved in the stock. Cauliflower is a cruciferous vegetable; members of this family are associated with reducing the risk of cancer.
Cauliflower purée adds velvety texture without the need for whipping cream, resulting in a lighter, healthier chowder. Be sure to remove the vent from your blender lid and cover the hole with a tea towel to relieve any pressure caused by blending the hot soup.
In this popular Sicilian dish, cauliflower mellows and softens as it simmers in a savoury tomato sauce, while the traditional toasted bread-crumb topping adds crunch to every bite.
