This restaurant method for poached eggs uses Canadian back bacon and Cheddar.
Savoury waffles, bacon, cheese and eggs — what a combination of breakfast foods. It's a Benedict-inspired breakfast without the hassle of hollandaise sauce. Diner-Style Garnish: Orange rounds and melon wedges
For the best texture, make sure not to overstir the pancake batter; it should be a bit lumpy before you fold in the cheese and green onions. Store-bought pickled beets make a super-quick and tasty garnish.
We are movie buffs, and every Oscar night we have a few friends over for cocktails and snacks. Everyone loves this hot cheese dip, which we serve with small cooked new potatoes, crudit?and pita wedges.
Serve with: Rice; sprinkle with shredded cheese (such as Monterey Jack or Cheddar).
Canada's favourite - Cheddar cheese - and smoked turkey give new flavours to familiar French toast.
Top with shredded cheddar cheese, a dollop of sour cream and chopped green onions.
Store-bought pizza dough is a weeknight suppertime saviour. Once rolled out, it becomes a blank canvas for piling on any veggies or meats that you have in the fridge. Here, we top it with spinach and delicate shavings of butternut squash, but feel free to experiment with whatever is on hand. Use a vegetable peeler to make perfectly thin slices of squash.
Apples, maple and raisin bread add a hint of sweetnesss to a grilled cheese.
