Fully ripened cheese and good-quality wine make for the best fondue. Kirsch, or cherry eau-de-vie, is the most traditional flavouring, but plum eau-de-vie (pruneau or Slivovitz) or apple brandy, such as Calvados, is also recommended.
A sweetened cream cheese swirl ties the unexpectedly delicious combination of chocolate and rhubarb together in these soft, chewy brownies. Substitute with thawed frozen rhubarb, if that's what you have on hand!
Enjoy golden, crisp grilled cheese sandwiches that hold a few surprises inside. (From our September issue "Supreme Sandwich" recipe collection.)
I wanted to be able to have warm fresh real cheese bread that was fun and easy to make in advance, for everyone. The presentation and smell of fresh baking bread is mouthwatering.
Bug-like dates are stuffed with blue cheese and almonds, making them the perfect sweet and salty treat for Halloween. Just watch how quickly they crawl off your serving platter! If the dates are difficult to stuff, cut them in half first.
This elegant dish is a rich treat, tasty with garlic butter and melting soft cheese. Blue Borgonzola makes a delectable topping; Canadian Brie is a touch milder and more runny (beware it melts quickly).
Delicate yet rich-tasting dumplings simmer in this easy-to-prepare soup. You can also serve the soup with grated Parmesan cheese instead of the dumplings.
Creamy Havarti cheese is the ideal base for this flavourful herb-studded spread. Its soft texture and pleasant, mild flavour let the chives and garlic shine through.
Cream cheese and macerated fruit sandwiched between streusel makes for delicious mouthfuls. For best results, use light-coloured dried apples.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
