This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
Thinly slicing flank steak across the grain breaks apart and tenderizes the tough muscle fibres and ensures the steak cooks quickly. If you like, serve Cheddar cheese, avocado, tortilla chips and extra salsa on the side. Cost: $4.20 per serving
This elevated version of chili con carne adds extra spices and cubed beef to make it special enough for entertaining. Serve with a chipotle-flavoured hot sauce for heat seekers.
Serve with: Rice; sprinkle with shredded cheese (such as Monterey Jack or Cheddar).
My own creation, just throwing things into the pan. Kids loved it.
This tidy version of a sloppy joe is perfect for small hands. Serve the extra sauce on the side for dipping. Kids with bigger appetites will want to eat two!
