Rhubarb Coffee Cake
Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
Coffee liqueur mixed with instant coffee packs a double-coffee punch. Use decaffeinated if desired.
Three layers of creamy chocolate ganache meld beautifully in this stunning candy that offers the melt-in-your-mouth texture of truffles without the trouble of rolling and coating.
This cake stays flavourful and moist even when baked the night before serving.
The flavour of this decidedly adult indulgence will linger throughout your romantic evening. The recipe can be doubled to fit a 9-inch (2.5 L) springform pan.
