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1413 recipes for "dry"
1413 recipes
Sesame Roasted Cauliflower

Sesame Roasted Cauliflower

Jan 20, 2006

These sesame-scented florets are a real treat, especially if mushy vegetables aren't a favourite in your house. Roasting may make the florets appear dry, but the first bite will prove how delicious and moist they really are.

best shepherds pie ever

best shepherds pie ever

Dec 4, 2008

I have always found Shepherds pie to be dry and tasteless. I made my own recipe that is a super hit with family and friends, and made shepherd's pie lovers out of people who have never liked it.

Caprese Pizza with Bacon

Caprese Pizza with Bacon

Nov 30, 2007

Inspired by a Caprese (meaning “of Capri”) salad, this pizza features its basics of tomato and mozzarella. Look for fresh mozzarella or bocconcini cheeses in sealed bags or tubs of water at deli counters. Be sure to dry them well.

Chocolate Peppermint Candy Cane Cookies

Chocolate Peppermint Candy Cane Cookies

Nov 27, 2014

A festive box filled with these soft, chocolaty candy cane cookies makes a great gift for the host during the holiday season. For a polished look, be sure to let the icing outlines dry completely before filling in the stripes.

Hermit Cookie Mix

Hermit Cookie Mix

Jul 14, 2005

Decoratively layer nuts, dried fruit, spices and dry ingredients in a pretty glass jar for an intriguing gift. Attach a gift tag with cooking instructions and a list of additional ingredients required to bake up the crisp, subtly spicy cookies.

Spinach and Feta Burek

Spinach and Feta Burek

These warm, flaky and cheesy bites are similar to Greek spanakopita triangles, but they have the addition of allspice. Phyllo pastry dries out quickly, so keep it covered with a damp towel when you're not working with it.

Texas-Style Pork Ribs

Texas-Style Pork Ribs

For fall-off-the-bone ribs, we start with a dry rub, then cook the rack low and slow and finish with a no-cook barbecue sauce. This is our new classic, soon to become your go-to recipe. 

Savoury Slow Cooker Stuffing

Savoury Slow Cooker Stuffing

If you like moist stuffing, this recipe is for you. Classic flavours merge to make a delicious stuffing that requires absolutely no oven space. Be sure to use day-old bread that is firm (but not dry like croutons) instead of fresh bread. It will mean the difference between a moist or soggy stuffing. Choose an apple that holds its shape when cooked, such as Cortland, Braeburn or Crispin.

Buttermilk Biscuit Bites

Buttermilk Biscuit Bites

Jul 14, 2005

To make these biscuits ahead of time, cut the shortening into the dry ingredients and refrigerate for up to one week. A few hours before serving, add the buttermilk, then cover and refrigerate the unbaked glazed biscuits to bake just before serving.

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