Green Goddess Dressing
Jul 14, 2005
Quickly cooked beans tossed with crisp and colourful red pepper makes an eye-appealing side dish.
This simple soup makes a great opening to a summer dinner party or an equally satisfying light dinner.
While you don't want to overwhelm seafood with too much spice, these mussels can take a hit of curry because the creamy sauce tempers the heat. Serve with crusty bread for sopping up the delicious broth.
You can make these burgers with ground chicken, turkey, veal, pork or beef. Top with lettuce, Golden Onions or thickly sliced sweet onion rings and pickled hot peppers. Serve on slices of focaccia bread or flat Portuguese buns.
Vibrant and fresh pea purée will brighten up any menu. Frozen peas make this a quick and easy side dish.
Often called Scallion Pancakes, this dim sum staple is a savoury unleavened flatbread that is both chewy and flaky.
