Gooey caramel swirls into vanilla ice cream for a sensational crowd-pleaser.
Mint and frozen fruit purée deliver a double dose of refreshing flavour in this cool treat. The best part? With only 45 calories per serving, these refreshing ice pops are a lighter alternative to gelato or ice cream.
Place these pretty ice pops in a tall glass and top with sparkling water (or wine!) for an instant festive cocktail. Once the ice pop melts, you'll be left with a fruity cocktail flavoured with lime and rosemary.
Swirls of ginger goodness make this no-churn ice cream both beautiful and delicious.
A traditional Italian Maritozzo is a soft brioche bun filled with a cream filling. This version is stuffed with a homemade strawberry ice cream, making it a delicious and decadent ice cream sandwich.
Salty-sweet caramel and rich chocolate – what more could a person need? Make the sauce while the ice cream is chilling and freezing, then swirl it into the ice cream just before the final freezing.
Sandwich chocolate ice cream with layers of tender cake and sour cherry for a summertime take on a classic Black Forest.
Cocoa powder and melted dark chocolate combine in this smooth, creamy ice cream for a rich, decadent chocolate taste. This is great on its own or to use as a base for our other creative ice creams. Just add the other flavourings before the final freezing of four hours.
Classic chocolate chip cookies make the best bowls for serving up ice cream in this epic summertime treat.
Saffron gives this ice cream a rich yellow hue and sophisticated flavour. Serve this as the finale to a Middle Eastern or Indian meal, or any dinner that needs a classy ending.
