Pantry Raid Three Bean Salad
Jan 3, 2010
This salad is colourful and quick to throw together. Any leftovers are great for school lunches the next day.
This tasty dish is easy to make — and happily waits in the fridge until needed. You can add 2 tsp (10 mL) dried mint to the dressing instead of using fresh leaves.
Large bags of rice are not only cheaper than smaller packages but also can be kept in the pantry for months.
This rich, savoury soup is the ultimate comfort for chilly nights. Serve with garlic toasts for the perfect accompaniment.
White beans laced with garlic is a tasty way to crown crusty crostini. Partially crushing the beans gives this dip a chunkier texture than the usual bean dips.
Using stewing beef instead of ground meat adds delicious bulk to this otherwise classic chili. Serve as is or use it as a topping for baked potatoes.
Impress friends and family with delicious chili served in homemade tortilla shell bowls.
Great for lunch or supper, this hearty soup sizzles with smoky flavour and is also rich in iron. If smoked pork hock is unavailable, use slab bacon.
