Reminiscent of chocolate mint ice cream, this cookie wraps one dough around another for a two-tone look.
A thick layer of creamy mint icing is sandwiched between a crumbly chocolate cookie base and smooth dark chocolate ganache in these irresistible squares.
Instead of fresh mint, you can use 1 tsp (5 mL) dried, but make the vinaigrette a day ahead to develop.
White chocolate hearts add glamour for Valentine's Day. This custard method creates the smoothest, most luxurious mousse ever. It was inspired by chef Joseph Chan of The Fairmont Royal York hotel, who garnishes it with a chocolate mint leaf and a dab of whipped cream.
Mint—rather than traditional parsley—makes this gremolata herb sauce a perfect pairing for lamb.
Homemade iced tea is cheaper and less sweet than the store-bought variety. Plus, it's full of fresh flavour and takes only minutes to make. Garnish the glasses with orange slices and mint leaves.
Mint pesto, a Greek-inspired twist on the basil version, is right at home as a dip for grilled lamb. Soak wooden skewers in cold water for 30 minutes before using.
Choose clear pure mint-and-peppermint extract instead of pink or red peppermint extract for a deeper, more rounded minty flavour. Stir it into the ice cream before chilling in the fridge.
Rich chocolate cookies with funky mint green ice cream is strikingly delicious. So are the chocolate cookies teamed with raspberry ripple for a variation. Make sure to use the boxed type of ice cream so you can slice it.
These cookies may look intricate, but they couldn't be simpler to make. To create the green centres, place a log of the mint dough over top of the chocolate dough, and roll up. So easy!
