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655 recipes for "olive_oil"
655 recipes
Corn-on-the-Cob Toppings

Corn-on-the-Cob Toppings

Apr 15, 2008

Choose your favourite way to cook cobs of corn: boil or steam for 8 to 10 minutes, grill over medium-high heat for 10 to 15 minutes, or microwave at high for about 10 minutes. Then brush with butter or olive oil and season with salt and pepper. Or dress them up with one of these butter, mayonnaise or olive oil toppings. Each topping makes about 1/3 cup (75 mL), enough for 6 cobs of corn.

Pistachio-Crusted Salmon With Garlic Rapini

Pistachio-Crusted Salmon With Garlic Rapini

Jul 25, 2014

A handful of stellar ingredients pack a lot of flavour into this heart-healthy weeknight meal. Serve the dish alongside steamed mini potatoes tossed with olive oil and fresh garden herbs.

Chicken Pilaf with Nuts and Currants

Chicken Pilaf with Nuts and Currants

Jul 14, 2005

Chicken and rice cook together in a fragrant mix of traditional eastern Mediterranean flavourings. Serve with flatbread, yogurt, and a lettuce-and-onion salad dressed with lemon juice and olive oil.

Chowder-Style Mussels

Chowder-Style Mussels

Jul 14, 2005

Enjoy this meal in a bowl with toasted, halved whole wheat rolls brushed with olive oil and basil to sop up the juices, and a salad that includes peppy arugula or watercress.

Mushroom Skillet Steaks

Mushroom Skillet Steaks

Use any fast-fry steak for this simple dish, but boneless rib steaks are tender and flavourful. Serve with egg noodles tossed with a drizzle of olive oil and steamed sugar snap peas.

Couscous with Smoked Cheese and Tomato Vinaigrette

Couscous with Smoked Cheese and Tomato Vinaigrette

Jun 2, 2006

Deli-supermarket smoked cheeses include Gruyere, provolone and Gouda plus the mild mozzarella. We recommend using the olive oil in the jar of sun-dried tomatoes because it's infused with the tomato flavour.

Aglio e Olio with Shrimp

Aglio e Olio with Shrimp

Jul 14, 2005

For the simple pleasures of southern Italy's exuberant pasta delights, start with a full-bodied flavourful olive oil then toss with garlic and tender shrimp. For a classic Aglio e Olio, omit the shrimp.

Whole Barbecued Lemon Tarragon Chicken

Whole Barbecued Lemon Tarragon Chicken

Sep 22, 2009

The tender and juicy results of this chicken will impress anyone who usually finds grilled chicken a little dry. Slice, and serve with salad greens drizzled with olive oil and a squeeze of lemon.

Roasted Garlic and Onion Soup

Roasted Garlic and Onion Soup

Dec 14, 2009

It's hard to believe this rich and smooth soup has no cream in it. For a completely dairy-free version, replace the butter with olive oil and omit the cheese from the croutons.

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