Bacon and smoked paprika add subtle smokiness to this satisfying soup.
The bay leaves are used just for flavour and are not to be eaten. If you don't have hot paprika, use 3/4 tsp (4 mL) paprika and 1/4 tsp (1 mL) cayenne pepper.
Bacon and smoked paprika add their subtle smokiness to this simple but satisfying chowder.
Sherry and paprika point to Spain as the inspiration for this vegetable-rich stew.
By chance I added smoked paprika to this salad, and what a great surprise in taste.
Feeling the chill? Smoked paprika and chorizo add layers of warmth and flavour to this vibrant lentil soup.
These crispy kale chips are addictive. For a little spicy kick, add a pinch of cayenne pepper along with the paprika.
Spanish chorizo, called chouri?in Portuguese, is a mild or spicy dry-cured paprika sausage available in the deli section of your supermarket.
The sweetness of corn is complemented and elevated with smoky flavours from the ham and paprika chive crema topping. Frozen corn niblets never tasted so good!
