Honey Mustard Salmon With Pickled Peaches

Glazed salmon fresh off the grill is delicious on its own, but the pickled peach topping makes this dish out of this world! Even better, the crave-worthy condiment starts with humble canned fruit, perfect for when fresh peaches aren't available. 

Peaches and Cream Pie

Golden pastry holding a creamy sliced-peach filling and a crumbly topping deliciously shows off the best of the season in the dessert course from our September issue "Supper on the Deck" menu.

Chicken and Peach Cobb Salad

Whether grilled, pan-fried or roasted, leftover chicken makes a fantastic, protein-rich salad starter. Fresh peaches add a nice touch of sweetness to this dish, but you can omit them if they aren't in season.

Peach of an Ice Cream

No matter how tasty commercial ice cream is, it will never replace real homemade summer-fruit ice cream melting in your mouth. Peach, plum, raspberry or strawberry — it's not hard to make, either in one of the newfangled ice-cream machines or just in a cake pan, blender and your fridge.

Sheet Pan Peach, Prosciutto and Arugula Pizza

Peaches might seem like an unusual pizza topping, but in this recipe, their sweetness is the perfect foil for salty, crispy prosciutto, creamy mozzarella and sharp arugula. We promise, once you try this, you'll be converted!

Greek Yogurt and Peach Parfait

If you don't have time for a leisurely breakfast at home, don't thaw the peaches; just layer them with the other ingredients in a jar. By the time you get to work, they'll be defrosted and their delicious juices will add an extra layer of flavour to the parfait. Plus, they'll keep your healthy breakfast cool the whole way to work.

Nova Scotia Lobster Tails with Okanagan Peach Salsa

There is nothing better than fresh lobster from the Maritimes. Lobster tails are marinated in a very simple marinade and grilled. One of my favourite childhood dishes my mum made was Jumbo Prawns split and filled with some hot fresh chili and shallot paste and then grilled over a charcoal fire. Here I've tried to capture that flavour of red pepper and shallots in the marinade. In the summer I serve lobster tails over a simple bed of organic greens ladled with a generous amount of peach salsa and hearty bread from my favourite bakery or I do up some coconut rice and serve the lobster tails with the rice.

Peach Tea

Simple syrup gives this iced tea just the right amount of sweetness and blends perfectly (no gritty sugar at the bottom). Slices of fresh ginger add a bit of kick to this otherwise fruity mixture.

Peach Pie

Peach Smoothie