Homemade Chicken Stock
The slow cooker makes fabulous stock – effortlessly. When making vegetable stock, avoid broccoli, cauliflower and brussels sprouts because their strong flavours will dominate the stock.
The slow cooker makes fabulous stock – effortlessly. When making vegetable stock, avoid broccoli, cauliflower and brussels sprouts because their strong flavours will dominate the stock.
This light stock is a good foundation for soup and for use in Chinese stir-fries.
Shrimp appetizers are always a big hit. This zippy sauce is sure to keep the crowd dipping in.
