Serve this light summery salad with crispy, homemade Parmesan Breadsticks (see recipe below).
They've been cultivated since the 16th century, and these tiny cabbage heads are still going strong. The latest incarnation? Eating them raw in place of kale and romaine in dishes like this take on Caesar salad.
Fresh and light, this crunchy salad is a delicious way to enjoy cucumbers all year round.
