Roasting heightens the rich, earthy flavour of sweet potatoes and brings out their sweetness.
Everything we love about a spanakopita, but on top of a delicious sweet potato.
This chunky potato salad is a great way to enjoy tiny new potatoes and garden beans. Be sure to keep it chilled en route to the picnic.
Does your family love meat and potatoes, but you want them to eat more vegetables? Here's the ultimate compromise: all the pleasure of grilled steak and potatoes mixed into a tasty, fresh summer salad.
A Mediterranean-style potato salad pairs deliciously with grilled chicken or any summer barbecue favourite.
Smooth in texture and sweet in flavour, this dish is a colourful, flavourful alternative to regular mashed potatoes. Roasting the pears alongside the sweet potatoes makes for easy preparation.
These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.
Besides looking lovely on the buffet table, these potatoes are make ahead.
With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.
"You've heard of shepherd's pie; well, this is swineherder's pie," says Laurel. In this satisfying recipe, she uses pork instead of beef or lamb, and parsnips and mashed sweet potatoes instead of the usual potato topping.
