Edamame and Blueberry Salad with Herbed Chicken
You'll love the unexpected combination of edamame and blueberries in this peppery arugula salad.
You'll love the unexpected combination of edamame and blueberries in this peppery arugula salad.
Comfort food comes in meal-size bowls this winter, packed with good-for-you ingredients.
Could breakfast get any better? These squash waffles will make your morning—we guarantee it!
Homemade applesauce is easy to make, and the variations below transform it from classic to truly special!
Enjoy these spiced confections on their own or take the flavour a step further by topping your latte with them—instant treat!
This November, Toronto teacher Trish Gresham and her family will make this rich, traditional pudding for the 70th consecutive year in Canada. Her mother, Lilian Rollinson, brought the recipe — already a family tradition for 30 years — from England in 1932. Trish serves it with hard sauce, while her sister, Pamela Scott, simply pours cold whipping cream over top.
Jack-o’-lantern cookie pops do double duty as tasty treats for the kids and their friends and an edible Halloween centrepiece.
These Gnocchi alla Romana are infused with rosemary, garlic and sage while the butternut squash is caramelizing and roasting in the oven. The squash is then added to the polenta like dough while cooking on the stove top. It was a winner and a technique I will use over and over again.
