Pumpkin seeds make a terrific snack — just like peanuts, it's impossible to eat only one!
Pumpkin pie spice adds an autumnal flavour to this scrumptious coffee cake.
Pecans add a taste of the South to this traditional pumpkin pie. Make two pies to serve 12 people.
My sister-law made this Pumpkin Cheesecake for thanksgiving dinner in 2008 & it's a 5 star dessert. The recipe came from about.com/southernfood.
He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this roasted pumpkin seed recipe.
A marzipan pumpkin patch turns a splendid pie into delicious whimsy.
These delectable pumpkin squares are sweetened with dates and spiced with nutmeg for that quintessential fall flavour combo we love!
A holiday winner even with those who (gasp!) don't like pumpkin pie! Serve at room temperature with some fresh whipped cream.
Pumpkin seeds are a good source of protein and fiber, and have a delicious nutty flavor.
Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.
