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793 recipes for "roast"
793 recipes
Garlicky Roast Beef

Garlicky Roast Beef

Oct 26, 2005

The centrepiece of our personalized meat platter is this sliced oven-roasted beef, which has less salt and much more flavour than deli counter beef. A 3-lb (1.5 kg) eye of round oven roast will yield the pound of beautiful slices you need for the platter, plus plenty of leftovers to enjoy on another occasion.

Garlic Horseradish Sirloin Roast

Garlic Horseradish Sirloin Roast

Jul 14, 2005

Red meat is one of the best sources of iron. Iron-rich foods are needed to help prevent iron-deficiency anemia, which is one of the most common nutrient deficiencies among Canadian women. Cooking the roast on a bed of sliced onions infuses the gravy with their sweet flavour.

The Ultimate Standing Rib Roast

The Ultimate Standing Rib Roast

Dec 1, 2013

Our trick to cooking the perfect medium-rare prime rib? Start it off on high heat, then turn off the oven and let the roast cook gradually in the residual heat. Look for brined green peppercorns in the pickle aisle.

Lemon Herb Roast Goose With Carrots

Lemon Herb Roast Goose With Carrots

Dec 3, 2012

Pricking the goose skin with a fork helps render the fat, making the skin super crispy. Use a roasting pan that holds the goose snugly and leaves enough space in your oven for a baking sheet.

Pork Roast in Onion Gravy

Pork Roast in Onion Gravy

Dec 9, 2005

Tender pork simmered in a rich onion gravy is a perfect match for mashed potatoes any night of the week. You can easily substitute a boneless pork loin roast if you like; just reduce the cooking time to five hours.

Roast Lamb Turkish Pizzas

Roast Lamb Turkish Pizzas

Inspired by a popular Turkish flatbread pizza, this dish cleverly uses leftover roast lamb instead of the traditional topping of ground lamb. The savoury garlic sauce adds creaminess in place of cheese; double the recipe and use the extra as a salad dressing, if you like.

Porchetta-Style Barbecue Pork Roast

Porchetta-Style Barbecue Pork Roast

Jun 30, 2012

Traditional porchetta is slow-roasted pork flavoured with herbs under a crunchy layer of crackling. Here, prosciutto makes the perfect lower-fat alternative to the crackling without sacrificing flavour. Leftovers make a great sandwich filling. For best results, refrigerate the raw herbed roast overnight.

Apple and Chestnut-Stuffed Roast Goose

Apple and Chestnut-Stuffed Roast Goose

Jul 14, 2005

Although turkey has far surpassed goose as Canada's favourite Christmas bird, goose is still the traditional roast for many people of Northern, Central and Eastern European descent. For lovers of tasty dark meat, nothing quite compares.

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