Sage Pastis Spritz

This sophisticated, effervescent cocktail is tailor made for serving with seafood. Pastis is an anise-flavoured liqueur with herbaceous undertones. Originating from France, it’s typically diluted with water and served as an aperitif, but it’s also delightfully crisp when paired with fresh sage, tangy citrus and a splash of bubbly.

Sage Butter Chicken

Oka Mushroom Cheese Potato Gratin

 If you don't have fresh sage on hand, substitute 1 tsp (5 mL) finely chopped fresh thyme leaves or 1/2 tsp (2 mL) dried sage or thyme.

Lemon & Sage Fettuccine

Millet & Sage Stuffing

Mustard Sage Pork Chops

Cider-Sage Pork Chops

Steamed Vegetables with Sage

Healthful and equally delicious served hot or at room temperature, this dairy-free dish is colourful and fresh-tasting.

Fresh Sage Turkey Cutlets

Buy turkey cutlets or make your own by cutting a single turkey breast crosswise into 1-inch (2.5 cm) thick slices. Pound slices to 1/2-inch (1 cm) thickness. Serve with lemon wedges.

White Wine Sage Pickerel

When you cook fish in a foil packet, it stays moist and the flavourings penetrate the flesh - and there's no cleanup! Try our herb variations or your own favourite combination. Serve with boiled potatoes to soak up the delicious juices.