DIY Sushi Bites

This hands-on lunch is ideal for your sophisticated little sushi fan. These fillings are a good place to start, then you can branch out with other tasty tidbits. Check your supermarket's fish counter for sustainable imitation crab, made from species that have not been over-fished. Pack with edamame and a mix of soy sauce, sesame oil, rice vinegar and grated fresh ginger for dipping.

Veggie Parmigiana

Lemon Dill Chicken Tortillas

This smashing sandwich is also a great way to use up leftover cooked chicken. You'll need about 3 cups (750 mL) chopped instead of the chicken breasts.

Apple Carpaccio

Apples to apples! The much-loved orchard fruit stars in this entertaining appetizer.

Linguine Mushroom Bolognese

Macaroni and Cheese with Ham

Coriander Pork Skewers and Red Onion Salsa

The bay leaves are used just for flavour and are not to be eaten. If you don't have hot paprika, use 3/4 tsp (4 mL) paprika and 1/4 tsp (1 mL) cayenne pepper.

Moroccan-Style Lamb Chops with Tomato Olive Salsa

Canadian lamb is in season! Make the most of local chops with this cinnamon-infused marinade cooked on the grill. Don't skimp on the salsa - it's a 3-minute recipe that will bring out the most in your meat.

Tomato and Bocconcini Terrine

Argentine Pork Sandwiches

Use leftovers from our Double Rack of Pork recipe to make a satisfying sandwich.