Coconut Macaroon Brownies
Dec 15, 2010
This ultra-sweet dessert is full of flavours that burst in your mouth at first bite. Yet, even more decadent when served with vanilla ice cream!
For that festive touch, look for red and green candy-coated chocolate pieces available during the holidays.
Rich chocolate is studded with chunks of dried fruit and crunchy nuts to create a lovely sweet and slightly salty bark that's perfect for gifting.
With a velvety chocolate topping, this version of a classic is a favourite. Enlist the help of kids, since these easy to make muffins are a great way to introduce them to baking basics.
Gluten-free icing sugar is available at health food and bulk food stores. Look for natural peanut butter that's made from peanuts only or for brands that have no icing sugar added. Stir the peanut butter well before using because the oil rises to the top.
Toasted marshmallows give this bark a campfire twist that can be enjoyed any time of year. The marshmallows continue to melt as they're stirred into the chocolate to create an authentic texture.
These enticing squares blend the flavours of moist banana bread and cakey brownies. For a nut-free version, omit the pecans and increase the chocolate chunks to 2 cups.
