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1120 recipes for "sweet"
1120 recipes
Chicken Fingers with Sweet Potato Oven Fries

Chicken Fingers with Sweet Potato Oven Fries

Jul 14, 2005

Serve with: Carrot, broccoli and rutabaga sticks. Crushed melba toasts make an especially crisp coating for chicken fingers. Sweet potatoes are a healthful change from regular potatoes.

Sweet and Sour Meatballs

Sweet and Sour Meatballs

Dec 1, 2013

These bite-size meatballs are tossed in a retro sweet and sour sauce that everyone will love. Grenadine, a syrup that you can find in the drink section of your grocery store, helps give this sauce its signature bright red colour. Keep the meatballs hot in a small slow cooker set on warm or in a chafing dish set over a flame.

Sweet and Tangy Sausage Pepper Kabobs

Sweet and Tangy Sausage Pepper Kabobs

You can use any type of sausage for these sweet glazed kabobs – also try honey garlic or hot Italian. Using metal skewers saves you the 30 minutes it would take to soak bamboo skewers.

Sweet Potato Mash With Pecan Streusel

Sweet Potato Mash With Pecan Streusel

Sweet potatoes are a well-known superfood and an excellent addition to any holiday dinner. This dish can be assembled a day in advance. Just sprinkle it with streusel at the last minute and pop it into the oven.

Sweet Potato and Two-Cheese Tarte Tatin

Sweet Potato and Two-Cheese Tarte Tatin

Guests will never know how simple this elegant appetizer is to make! The secret is our shortcut ingredient: prepared puff pastry. For the prettiest presentation, use sweet potatoes that are even in width.

Slow Cooker Orange Sage Sweet Potatoes

Slow Cooker Orange Sage Sweet Potatoes

Free up your stove top and oven with this festive dish made in the slow cooker. Be sure to cut the sweet potatoes to the appropriate thickness so they maintain their shape when cooked. If you like, garnish the dish with chopped fresh sage.

Carol's Sweet and Sour Chicken Balls

Carol's Sweet and Sour Chicken Balls

May 12, 2009

Succulent pieces of chicken breast marinated in Asian spices, deep fried to a golden brown and then smothered in an enticing pineapple, red pepper, sweet and sour sauce. Pour the sauce over the chicken balls and serve over fluffy basmati rice. Yummy!

Sweet Pepper Soup with Herbed Buttermilk Drizzle

Sweet Pepper Soup with Herbed Buttermilk Drizzle

Jan 9, 2002

In late summer, when colourful sweet peppers and tomatoes are abundant and ripe, this flavourful, tangy soup is a most delicious way to use them. Pureing and straining the soup guarantees the smoothest texture.

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