In The Test Kitchen, we love a brined turkey. In this recipe (which originally appeared in our October 2011 issue), a sweet brine replaces a more traditional salt brine. The result is an ultra-tender and moist turkey with just a subtle hint of sweet apple cider.
A one-pot chili recipe perfect for families on-the-run. this recipe is lightened up with ground turkey in place of beef.
Tacos are made special with the use of ground turkey and some avocado with sour cream, perfect for sharing with friends and family.
Serve with: Baked potatoes and roasted beets. Turkey and salsa elevate everyday meat loaf to tender, juicy fare with up-to-date Mexican flair.
Give thanks this year by serving a turkey infused with the flavours of citrus and herbs.
Risotto is generally a labour of love. Our shortcut version eliminates most of the stove-top stirring, but produces equally silky results and turns ho-hum turkey leftovers into a special meal. Make sure to serve the risotto as soon as it's done cooking; as it stands, it thickens quickly and loses some of its creamy texture.
This Thanksgiving, enjoy a succulent roast turkey that's stuffed and glazed to perfection.
Turkey cooks more quickly in a convection oven than a conventional one (about an hour less) and the stuffing might not have time to reach the safe temperature of 185°F (85°C). But that doesn't mean you can't have stuffing. Bake it in a separate dish while the turkey is standing.
Ooey, gooey nachos are everyone's favourite pub snack. But trust us -- this healthier version is just as nicely spiced and punchy, but contains much less fat, thanks to baked tortilla chips and lean ground turkey.
This recipe is great for those turkey or even chicken leftovers. Not only is it healthy, easy and a real winter comfort meal it is quite tasty.
