Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
There's a tang of vinegar and a touch of ginger in this streamlined version of sauerbraten.
Vinegar gives this salad its acidic punch, while lemon juice and zest add hits of brightness.
This flavourful Philippine stew, with its mellow mix of vinegar and soy sauce, pairs beautifully with rice or noodles.
Either warm or cold, this thick, creamy soup, with its vibrant accents of vinegar and sour cream, makes taste buds sing.
Warm peas deliciously absorb the dressing in this salad. To keep them moist, drizzle with additional oil and vinegar just before serving.
Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
