Baking & Desserts
10 Fruit-Filled Galettes For An Easy But Beautiful Dessert
When you need a quick dessert that's big on flavour, galettes are a go-to choice. They're one of the best ways to highlight your fruit of choice. You can make them with store-bough pie crust or homemade—the messier they look, the better!
GROUND CHERRY GALETTES

Served up in a sweet galette, end-of-summer ground cherries have limitless possibilities—and prove that good things do come in small packages.
Get the recipe here.
PLUM AND ALMOND MINI GALETTES

Image by: Jodi Pudge
These galettes are a hybrid between a plum Danish and an almond croissant. They get their unique taste from the almond-flavoured marzipan; look for it in the baking aisle of the grocery store.
Get the recipe here.
STREUSEL-TOPPED STRAWBERRY GALETTE

Image by: Joe Kim
A crunchy almond streusel takes this show-stopping free-form pie to a higher level. Make it with locally grown strawberries, since the flavour and texture of the filling depends on the quality of the berries.
Get the recipe here.
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