Yule Log & Bûche de Noël Recipes For The Holidays

YULE LOG WITH CHESTNUT CREAM ICING

This traditional cake uses an unexpected flavour we love around the holidays.

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STRAWBERRY MOUSSE YULE LOG WITH CREAM CHEESE ICING

Fresh strawberry mousse keeps this cake light and airy, like freshly fallen snow.

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SNOWY CRANBERRY AND CHOCOLATE BÛCHE DE NOËL

Resembling snowy holly berries, the sugared cranberries add a wintery touch. They take 12 hours to soak, so be sure to start them a day ahead. 

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MINI BÛCHES DE NOËL

Using vanilla wafer cookies instead of the traditional sponge cake makes these no-bake miniature bûches de Noël (yule logs) an easy make-ahead treat.

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DARK CHOCOLATE BÛCHE DE NOËL

A traditional holiday recipe, this popular Yule log is a cinch to make in stages, ready to assemble the day before serving.

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CRUNCHY CARAMEL BÛCHE DE NOËL

Need a dessert to wow even the most discerning dinner guests? Look no further than this traditional holiday cake, updated with white chocolate birch bark topping and buttery toffee filling.

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CHOCOLATE COOKIES & CREAM YULE LOG

This flavour combination is one of our favourites!

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PUMPKIN AND WHITE CHOCOLATE BÛCHE DE NOËL

Adding amaretti cookies to the creamy mascarpone filling gives this rolled cake a welcome crunch. Use a vegetable peeler to turn the white chocolate into curly shavings.

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