Weekly Meal Plan: August 17-23

sunday: Barbecued Chicken & Veggies

Chicken and veggies might sound simple, but two flavour-packed marinades take this grilled meal to new heights. 

Get the recipe here.

monday: Lemony Tomato Basil Pasta

The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.

Get the recipe here.

tuesday: Pan-Fried Walleye with Creole-Style Sauce

Walleye—also called pickerel—is a mild white fish. This recipe’s sauce is inspired by sauce chien or “dog sauce,” a spicy condiment from the French West Indies.

Get the recipe here.

wednesday: Sheet Pan Steak & Vegetables

Serve up this easy sheet pan meal on its own or on fresh baguettes.

Get the recipe here.

thursday: Spicy Salmon Poke Bowls

Everything that's great about sushi, but in a nutrient-packed bowl.

Get the recipe here.

friday: Roasted Red Pepper & Olive Relish Halloumi Burger

This halloumi burger is crispy on the outside and gooey on the side. Topped with a zesty relish and classic burger fixings, we promise this will become a barbecue staple.

Get the recipe here.

saturday: Plum and Nectarine Crumble

Here's the perfect ending to a summer meal: a rustic home-style crumble made with juicy stone fruit. There's no need to peel the plums and nectarines—the skins soften as the fruit cooks and impart a lovely blush colour to the sauce. 

Get the recipe here.