Our Best Fruit-Filled Crisps, Crumbles & Cobblers

MIXED BERRY CRISP

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RHUBARB BANANA CRUMBLE

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BLUEBERRY CORNMEAL COBBLER

This fruity dessert takes only minutes to prepare, making it a lovely finish to a weeknight meal. Cornmeal adds a bit of crunch to the classic biscuit topping.

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STRAWBERRY-RHUBARB & BASIL CRISP

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RASPBERRY PEAR CRUMBLE

Nothing beats a home-style crumble at the end of a Sunday meal. Serve warm with a dollop of fresh whipped cream or ice cream for an indulgent treat.

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GLUTEN-FREE BLUEBERRY ALMOND CRISP

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CINNAMON BUN APPLE COBBLER

This is the ultimate in comfort food, combining two all-time homegrown favourites: cinnamon buns and bubbly, sweet apple cobbler. Sprinkling a cinnamon filling into rolled buttermilk biscuits offers a quick alternative to a yeast-risen cinnamon bun.

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LEMON THYME STRAWBERRY CRUMBLE

The floral notes of lemon thyme pair beautifully with ripe strawberries. Enjoy this skillet dessert with ice cream or vanilla custard. Leftovers—if there are any—make for a decadent breakfast. 

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PLUM AND NECTARINE CRUMBLE

Here's the perfect ending to a summer meal: a rustic home-style crumble made with juicy stone fruit. There's no need to peel the plums and nectarines—the skins soften as the fruit cooks and impart a lovely blush colour to the sauce. Serve warm with a scoop of ice cream or a dollop of whipped cream.

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GLUTEN-FREE APPLE & PEAR CRISP

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QUINOA & BERRY CRISP

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This ultra-sweet dessert is full of flavours that burst in your mouth at first bite. Yet, even more decadent when served with vanilla ice cream!

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SASKATOON BERRY COBBLER

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GLUTEN-FREE STRAWBERRY CRUMBLE

Shredded coconut in the crumble topping adds tropical flair to an otherwise classic recipe. Many people with celiac disease can still consume oats, but to be absolutely sure yours haven't been in contact with gluten from other products, look for bags labelled "pure uncontaminated oats." You'll find them in health food stores or the natural foods aisle of your supermarket.

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FRUITY BREAKFAST CRISP

Though we think of crisp as a dessert, it also makes a healthy breakfast. Make it the night before for a quick spoon-it-up starter (warm it in the microwave, if you wish) or include it in a brunch buffet menu on a slowed-down Sunday.

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