Cookout Recipes For The Long Weekend

CANADA'S ULTIMATE BARBECUE-SMOKED RIBS

Saucy spice-rubbed ribs are smoked for an added layer of flavour. Look for wood smoking chips, such as apple or hickory, in the barbecue section of the grocery or hardware store. Be sure to check that your chips are food-safe before grilling.

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CLASSIC CREAMY COLESLAW

Fennel gives this coleslaw an added crunch with a hint of licorice flavour. If you have one, use a mandoline to slice the hard vegetables paper-thin.

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GRILLED PEACH MELBA SUNDAE

During the height of summer, grilled peaches make an ideal treat. To ensure your fruit holds its shape on the grill, choose peaches that are ripe but firm. Prepare your raspberry sauce in advance: When dessert time rolls around, just grill your fruit and scoop your ice cream.

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SPICE-RUBBED BARBECUE CHICKEN

Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.

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ELEVATED HOT DOG TOPPINGS

Ketchup, mustard and relish have nothing on these gourmet toppings. 

SLOW COOKER CHEATER BARBECUE RIBS

Slow cooking is a foolproof way to achieve melt-in-your-mouth ribs that are tender and moist. Cooking down the leftover juices intensifies the flavours and results in a glossy, sticky glaze.

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SHRIMP BÁNH MÌ

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LAMB & FETA BURGERS

This Greek-inspired burger is packed with bold flavours and served on our homemade buns.

SWISS CHARD, STRAWBERRY AND FETA SALAD

A leafy green member of the beet family, Swiss chard is a more tender alternative to kale and a fantastic substitute for everyday lettuce; its sturdy leaves won’t wilt quickly when dressed with vinaigrette, making it a great candidate for any make-ahead salad.

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FULLY LOADED POTATO SALAD

This version of potato salad has all the comfort of a fully loaded baked potato. If you're near a kitchen, crisp up your cooked and chopped bacon by microwaving it for 20 seconds before sprinkling on the salad.

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THE ULTIMATE MACARONI SALAD

This recipe will become your go-to for picnics, potlucks and the like. The dressing will continue to thicken as it stands; if you make the salad a day in advance, add water, a tablespoon at a time, before serving to reach the desired consistency.

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OUR BEST GUACAMOLE

Trust us—this is the only guacamole recipe you'll ever need. Serve with tortilla chips and our Chicken & Cilantro Rice Burritos.

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GRILLED PINEAPPLE WITH RUM CARAMEL SAUCE

One of the juiciest of fruits, sweet-and-sour pineapple stars in this summer-ready dessert that, topped with a rum-infused caramel sauce, will transport you to the tropics.

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TEQUILA-LIME CHICKEN SKEWERS

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SLOW COOKER PULLED PORK

Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.

BBQ STRAWBERRY SHORTCAKE

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TEXAS-STYLE PORK RIBS

For fall-off-the-bone ribs, we start with a dry rub, then cook the rack low and slow and finish with a no-cook barbecue sauce. This is our new classic, soon to become your go-to recipe. 

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GRILLED CORN WITH SRIRACHA AIOLI

Grilled corn is the ultimate summer side. Brushing the aioli onto the corncobs during grilling allows it to cook. If raw eggs are a concern for you, discard the remaining aioli rather than serving it at the table. If you prefer, substitute with our Sriracha Mayonnaise.

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FESTIVE "TACO" PASTA SALAD

This Mexican-inspired pasta salad will surely brighten any family reunion. Its colourful Mexican flavours, paired with fresh ingredients like cilantro, peppers, red onion and cherry tomatoes make it the perfect dish for serving large crowds.

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BLUEBERRY SOUR CREAM PIE

For a summer-fresh twist on Dutch apple pie, swap the traditional filling with a tangy custard made of sour cream and seasonal blueberries. Plus, the no-fuss streusel topping is much easier to make than a classic rolled pastry.

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CHARRED SHISHITO PEPPERS

Serve with beer for the perfect izakaya-style appetizer.

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BLACK FOREST ICE CREAM SANDWICHES

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LEMON AND HERB SPATCHCOCK CHICKEN

Flattening (a.k.a. spatchcocking) a whole chicken makes it easier to carve and helps it cook quickly and evenly throughout. Once you become comfortable with this method, customize the recipe by switching up the herbs and seasoning.

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GRILLED PEPPERS AND ONIONS

A barbecue party classic with grilled sausages.

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SMASHED POTATO SALAD

Everyone needs a classic potato salad recipe in their repertoire for summer gatherings. We love this creamy version with a hit of crunchy celery and tangy gherkins.

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NO-BAKE S'MORE DROPS

Enjoy the campfire taste of s'mores year-round—no roaring fire required! These three-ingredient, no-bake drop cookies are the ultimate holiday treat.

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STEAK SANDWICHES WITH AVOCADO MAYO

Transform leftover Spice-Rubbed Flank Steak into yummy sandwiches for an easy weekend lunch. Substitute sliced chicken or pork roast for the steak, if that's what you have on hand.

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SWEET AND TANGY SAUSAGE PEPPER KABOBS

You can use any type of sausage for these sweet glazed kabobs – also try honey garlic or hot Italian. Using metal skewers saves you the 30 minutes it would take to soak bamboo skewers.

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SAUSAGE & POTATO PIZZAS

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BRIAN'S SOUR CHERRY PIE

The only pie you need in your repertoire.

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GREEN BEANS WITH FETA CRUMBLES

Bright-green tender-crisp beans are the perfect companion to classic roast chicken. Salty feta cheese and a touch of lemon take this dish over the top.

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THE ULTIMATE CRISPY CHICKEN WINGS

These wings can get sticky as they bake, so line your baking sheet with greased nonstick foil or parchment paper for easy turning.

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GRILLED BAKED POTATOES WITH GREEN ONION SOUR CREAM

Baking the potatoes in the oven first ensures that the centres are fluffy and tender, while a quick turn on the grill lends a crispy finish and smoky flavour.

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BLT PASTA SALAD

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BLUEBERRY CORNMEAL COBBLER

This fruity dessert takes only minutes to prepare, making it a lovely finish to a weeknight meal. Cornmeal adds a bit of crunch to the classic biscuit topping.

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GARDEN POTATO SALAD

Onions, celery, mushrooms and carrots add a shot of colour and flavour to this popular favourite.

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THE ULTIMATE BURGER

Up your grill game this summer with our juiciest, most crave-worthy burger ever.

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GRILLED PARMESAN SWEET CORN

Parmesan and smoky paprika take fresh cobs from everyday to gourmet.

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TEX-MEX SAUSAGES WITH GUACAMOLE

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PINEAPPLE FLAMBÉ WITH CANDIED BACON & VANILLA ICE CREAM

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MUSTARD-GLAZED PORK SKEWERS WITH GRILLED SWEET POTATOES

A summertime staple, these pork skewers are loaded with tangy flavour.

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MIXED BEAN AND FETA SALAD

This hearty salad is made with ingredients you likely already have in your pantry or fridge. Maximize your time on the weekend by making this dish ahead of time—just give it a quick toss before serving to redistribute the dressing.

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STRAWBERRY S'MORES IN A JAR

Enjoy this fun and utterly delicious twist on a classic campfire treat.

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If you don't mind messy tacos, pour a little extra sauce from your slow cooker over top. Reserve whatever sauce is left over—it makes a great base for chili. Customize the tacos with your favourite toppings, such as thinly sliced radishes, shredded cabbage or lettuce, diced avocado, shredded cheese, sour cream and lime juice.

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POPCORN CHICKEN PO'BOYS

This recipe kicks chicken up a notch with a simple buttermilk marinade—it adds tangy flavour and keeps the meat tender and juicy. For a lighter version, skip the rolls and serve over leafy greens. It's great served with frosty mugs of beer.

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BLUEBERRY CREAM LAYER CAKE

Watch out, strawberry shortcake—this sweet and tangy blueberry dessert might just become the new go-to summer treat. Double the blueberry mixture and use the extra (which can be refrigerated for up to 5 days) to top scones or brioche.

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