Lunch & Dinner
Weekly Meal Plan: December 14-20
We love festive celebrations as much as the next person, but sometimes one rich meal after another is too much of a good thing. This week's menu features fresh ingredients and highly-customizable recipes, including Pressure Cooker Burrito Bowls, simple beef and broccoli, and more. And we can't forget—Saturday has a fun cookie recipe that's perfect for the whole family!
Sunday: Braised Leg Of Lamb & Sweet Onions
This fall-off-the-bone leg of lamb braises for about five hour in a Dutch oven. Serve it with creamy mashed potatoes to soak up the flavourful juices.
Get the recipe here.
Monday: Tuscan Baked Romano Beans
Our Baked Romano Beans are deceptively delicious. The skillet dish combines beans, tomatoes, kale, and Italian spices, then is tossed in the oven for its cheese topping to broil. Serve with crusty bread for a hearty dinner.
Get the recipe here.
Tuesday: Slow Cooker Beef & Broccoli
Talk about a weeknight hero! Pop your marinated beef in the slow cooker around lunch time (or earlier, if you adjust the temperature) to have it ready for an easy dinner.
Get the recipe here.
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