Lunch & Dinner
Weekly Meal Plan: June 22-28
Our weekly menu plan has you covered with simple, seasonal recipes the whole family will love—from quick weeknight dinners to fun weekend treats. Let’s get cooking!
SUNDAY: PORK CHOPS WITH ZUCCHINI & ASPARAGUS
All you need is some summer produce and 30 minutes for the veggie-heavy meal.
Get the recipe here.
MONDAY: TAHINI FALAFEL LETTUCE PATTIES WITH CUCUMBER SALSA
Serving these super-size falafel in lettuce leaves makes them extra-light (and gluten-free!), but if you don't mind the extra calories, use pitas or hamburger buns. Customize the toppings to your taste—sprouts, thinly sliced red onion and pickled turnip are all great options.
Get the recipe here.
TUESDAY: HARISSA GRILLED CHICKEN WITH SPICED WHOLE GRAINS
Harissa paste—a North African condiment made with chilies, cumin and coriander—spices up this simple grilled dish. On another night, try the harissa glaze on grilled steak or salmon.
Get the recipe here.
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